The two-year-old epidemic has made consumers' health awareness continue to rise, which has driven the FB industry to develop in the direction of functionalization. Low-calorie, zero-sugar and zero-fat has also become a new hot spot. At the same time, emerging foods such as plant-based protein and high-tech foods are also constantly appearing in consumers’ vision; food and beverages are no longer enough to be amazed by taste and functional attributes, and it is equally important to meet consumers’ emotional needs; In the post-pandemic era, industry innovators will continue to use new technologies in promoting food and beverage innovation, which will become a major trend.
The 2022 Food and Beverage Future Ecosystem Summit– is an elite and exclusive invitation only conference amongst leading FB brands, ingredient suppliers, brand marketers, packaging and financing agencies. CISES focuses on a high-level executive community model and is attended by industry thought leaders who are at the forefront in driving technological advancements in a rapidly innovative and changing industry. 30+ hot topics such as market trends, formulations, food safety, packaging innovation, and processing upgrades will be discussed. In addition, the "2022 Food and Beverage Industry-Ringier Technology Innovation Award Ceremony" will also bring the latest products and innovative technologies of the year.