关于峰会

关于峰会

两年多的疫情让消费者健康意识不断攀升,对于健康的诉求推动着食品饮料行业向着功能化方向发展,低卡零糖零脂也成为新热点, 同时,植物基蛋白等新兴食品、地域独特风味和高科技食品也不断出现在消费者的视野里;食品饮料仅仅靠口味和功能属性已经不足以让人惊艳,满足消费者的情感需求同样重要;产品可溯源性成为品牌塑造安心形象的一大切入点,通过包装环保可持续性和安心可溯源感的溢价感,在大大帮助品牌提升影响力。后疫情时代,行业创新者不断利用新技术作为推动食品饮料革新的关键因素,将成为主要趋势。
 
2022食品饮料未来生态大会,是基于“食品饮料技术峰会”的全新品牌升级, 将于2022年8月24日-25日在广州召开, 就食品饮料健康创新、特医特膳、创新包装及智造、品牌营销与投融资等方面,探讨食饮料行业法规、市场趋势、配方、食品安全、包装创新、加工技术升级等30+热门话题。此外,“2022食品饮料工业-荣格技术创新奖颁奖典礼”也会带来年度最新产品和创新技术。来自食品饮料/营养健康行业研发、生产、品牌、包装、质检等部门的同僚将共同参与,此次盛会将邀请权威专家带来前沿资讯、

探讨热门话题,帮助企业解读政策、紧跟趋势、降本增效。峰会将设主旨演讲、深度讨论、一对一商务对接、产品及案例展示等几大板块。与会嘉宾共同探讨、激发新的灵感并期望寻找新的合作机会。

The two-year-old epidemic has made consumers' health awareness continue to rise, which has driven the FB industry to develop in the direction of functionalization. Low-calorie, zero-sugar and zero-fat has also become a new hot spot. At the same time, emerging foods such as plant-based protein and high-tech foods are also constantly appearing in consumers’ vision; food and beverages are no longer enough to be amazed by taste and functional attributes, and it is equally important to meet consumers’ emotional needs; In the post-pandemic era, industry innovators will continue to use new technologies in promoting food and beverage innovation, which will become a major trend.

The 2022 Food and Beverage Future Ecosystem Summit– is an elite and exclusive invitation only conference amongst leading FB brands, ingredient suppliers, brand marketers, packaging and financing agencies. CISES focuses on a high-level executive community model and is attended by industry thought leaders who are at the forefront in driving technological advancements in a rapidly innovative and changing industry. 30+ hot topics such as market trends, formulations, food safety, packaging innovation, and processing upgrades will be discussed. In addition, the "2022 Food and Beverage Industry-Ringier Technology Innovation Award Ceremony" will also bring the latest products and innovative technologies of the year.